Effects of polyphenol content, polyphenol oxidase activity and pH on blackspot bruise of Japanese potato varieties

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direct electrochemistry of polyphenol oxidase

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ژورنال

عنوان ژورنال: food preservation science

سال: 2006

ISSN: 2186-1277,1344-1213

DOI: 10.5891/jafps.32.67